Thursday 15 April 2010

Coca Colla: The New 'Real Thing' in Bolivia

THE GUARDIAN: Bolivian president approves Coca-based dark soft drink / Coca-Cola company yet to comment on red-labelled beverage

Photobucket
Coca Colla being distributed in La Paz this week. The drink is named after the Bolivian Colla people. Photograph: The Guardian

A certain US soft drinks giant may disagree, but Bolivia has come up with a fizzy beverage it says is the real thing: Coca Colla.

The drink, made from the coca leaf and named after the indigenous Colla people from Bolivia's highlands, went on sale this week across the South American country.

It is black, sweet and comes in a bottle with a red label – but similarities to Coca-Cola end there. One is a symbol of US-led globalisation and corporate might; the other could be considered a socialist-tinged affront to western imperialism.

The first batch of 12,000 bottles, priced about $1.50 (96p) for half a litre, were distributed in the capital, La Paz, as well as Santa Cruz and Cochabamba.

The familiar-sounding name and packaging may rile the Atlanta-based soft drinks manufacturer, but Coca Colla could also cause groans in Washington.

It is made from the coca leaf, a mild stimulant that wards off fatigue and hunger, and has been used in the Andes for thousands of years in cooking, medicine and religious rites.

Coca is also the raw ingredient of cocaine, the powerful narcotic that is the primary target of the US-led "war on drugs".

Bolivia tried to wipe out the leaf at Washington's behest. But that was before Evo Morales, an Aymara Indian and coca grower, was elected president, championing coca as a crop with legitimate uses. >>> Rory Carroll | Wednesday, April 14, 2010